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Leftover Night: Friday, May 1, 2020

Leftover Night: Friday, May 1, 2020

Leftover Night It’s time to empty the fridge. Well…not actually empty it. Just use up the edible leftovers. Turn the meal into a multicourse Friday adventure. It’s Friday, so you can take all the time you need or make the meal as short as you wish.   It’s...

Saged Greens with Lentils: Thursday, April 30, 2020

Saged Greens with Lentils Thin-sliced and caramelized onion is combined with dark greens and infused with the savory flavor of thin-sliced fresh sage. It’s served over a bed of high-protein quinoa and topped with feta crumbles. What’s not to like about enjoying...
Sweet ‘n’ Sour Stir Fry: Wednesday, April 29, 2020

Sweet ‘n’ Sour Stir Fry: Wednesday, April 29, 2020

Sweet ‘n’ Sour Stir Fry Sweet ‘n’ Sour was a favorite flavor of mine as a young man.  I mean, that was “Chinese Food” in my limited Montana culinary experience. Traditionally Sweet ‘n’ Sour is a stir-fry sauce sweetened with pineapple juice and...
Asparagus/Arugula Salad: Tuesday, April 28, 2020

Asparagus/Arugula Salad: Tuesday, April 28, 2020

Asparagus/Arugula Dinner Salad Asparagus is in!  Here’s a wonderful feature salad!  You’ll find the earthy freshness of shredded raw asparagus with refreshing shaved fennel and the sharp tang of arugula in this recipe.  The salad is dressed with a nice honey mustard...
Baked Potato and Broccoli: Monday, April 27, 2020

Baked Potato and Broccoli: Monday, April 27, 2020

Baked Potato and Broccoli For your approval, a delicious and simple comfort food meal.  These tender, flakey, baked potatoes are adorned with the umami flavors of a creamy caramelized onion sauce and smoky tempeh pieces. Buttered/lemon broccoli finishes the plate....