by donaldc316 | Sep 30, 2020 | Recipes
Soft Shell Tacos Tacos! They just make everyone happy don’t they? They’re quick, they’re delicious, and they’re nutritious (As long as you put the right stuff in them.) Tonight you’re going to make them. Whahoo! Grocery List: Soft Shell...
by donaldc316 | Sep 29, 2020 | Chef's Favorites, Recipes
Cauliflower/Potato Curry What a terrific flavor burst is in store tonight! A satisfying mix of savory, citrus and spicy, this cauliflower/potato curry puts flavor, freshness and healthy on one plate. There’s a little extra texture here with the pop of peas that are...
by donaldc316 | Sep 28, 2020 | Recipes
Chicken/Almond Stir Fry The flavors of chopped chicken, broccoli, seasonal peppers, onions and toasted almonds are on the menu. This old standard of an Asian stir-fry is brightened up with citrus and fresh herbs. Speaking of herbs, if you don’t like cilantro,...
by donaldc316 | Sep 27, 2020 | Recipes
African Chicken with Roasted Root Vegetables Tonight we’ll revisit the vivid flavors of African Roasted Chicken. You can use chicken or your favorite plant-based option to accompany the roasted root vegetables in the meal. The African spice rub with its combination...
by donaldc316 | Sep 26, 2020 | Recipes
Umbrian Bean Soup I first tasted this wonderful soup in the ancient walled city of Spello, Italy. It was early October as my wife and I were exploring the streets of the picturesque old town. As the bells tolled the lunch break, we noticed a little trattoria with a...
