by donaldc316 | Nov 30, 2020 | Recipes
Pasta Prima Vera with Lemon/Basil Sauce We’re fortunate to have fresh zucchini, and mushrooms, even basil available year-round in most regions of the country, and tonight we’ll take advantage of that with a yummy Prima Vera Pasta. Tonight we’ll sear zucchini rounds,...
by donaldc316 | Nov 29, 2020 | Recipes
Dark Greens with Dried Apricots and Toasted Hazelnuts Lacinato Kale is in the works tonight and it’s cooked with dried apricots and toasted, lightly-chopped hazelnuts. The greens are all dressed up in a tangy Asian-style sauce with baked tofu pieces. Hazelnuts are...
by donaldc316 | Nov 28, 2020 | Recipes
Turkey Noodle Soup and Salad Traditional preparation of this seasonal classic uses broth from the turkey carcass and a little leftover meat. However, a delicious version can be made using veggie broth and Chick’n strips or other similar plant based products....
by donaldc316 | Nov 27, 2020 | Recipes
It’s the week after Thanksgiving and you’ll work through all manner of leftovers. Enjoy the continued feasting as we move into December. Menus and shopping lists for November 28 – December 4 and December 5 – 11 Coronavirus Update: Due to...
by donaldc316 | Nov 26, 2020 | Recipes
Thanksgiving Leftovers When I was a kid, we called this “shepherd’s pie,” “hot dish or “casserole.” Whatever the name, it’s delicious and a great way to use up a bunch of leftovers. If you ate meatless on Thanksgiving, simply cook about 8 oz. Chick’n strips. ...
