by donaldc316 | Dec 31, 2020 | Recipes
Don’s Fajitas Chicken Fajitas tonight! When everyone gets to build their fajitas just the way they like ’em, they just taste better. The ultimate in fingerfood. It’s called having a little skin in the game. And, speaking of skin, cook your chicken...
by donaldc316 | Dec 30, 2020 | Recipes
Cioppino It’s New Year’s Eve and Cioppino, the Italian inspired fish stew, is on the menu. Celery, onion, sweet peppers, fennel and capers punctuate a tomato-based broth that features a variety of seafood. Use frozen, cooked cod from freezer (you saved this in the...
by donaldc316 | Dec 29, 2020 | Recipes
Leftover Night! Let’s clean out the fridge as we get ready for the new year. Whatever’s easy and good to eat that is still in your fridge is fair game. Tomorrow you’re making a classic cioppino. Do you have leftover meatballs? Maybe something to...
by donaldc316 | Dec 28, 2020 | Recipes
Middle Eastern Chick’n Kabobs with Saffron Rice This is a pretty basic Middle Eastern dinner. These Kabobs really work with plant-based Chick’n pieces. The Saffron Rice is an ancient Middle-Eastern standby and I enjoy the coolness of the cucumber/tomato salad to...
by donaldc316 | Dec 27, 2020 | Recipes
Mexican Greens with Pineapple Salsa Hearty and robust greens that warm you from the inside out are the fare tonight. Fresh sautéed greens with Latin spices and black beans served over roasted red potato slices are presented for your enjoyment. You’ll top the greens...
