by donaldc316 | Feb 28, 2021 | Recipes
Sunset Apple Loaf Remember the satisfaction of a meatloaf dinner? Here’s a refreshing twist on the meatloaf theme using tart Granny Smith apples and a touch of cinnamon with one of my favorite meatless ground products, Beyond Meat. The loaf is served with a mild...
by donaldc316 | Feb 27, 2021 | Recipes
Potato Leek Soup A lovely, rich potato leek soup will carry you through this cold winter evening. The soup is made with creamy golden potatoes combined with chopped leeks. It’s seasoned with fresh dill and smoky tempeh. It gets an extra ping from plain yogurt...
by donaldc316 | Feb 26, 2021 | Recipes
It’s Saturday, February 27 and once again time go shopping. Menus and shopping lists for February 28 – March 5 and March 6-12 Coronavirus Update: Due to the ongoing need for social distancing and the challenges it presents with grocery shopping, we are...
by donaldc316 | Feb 25, 2021 | Recipes
Leftover Night Of course we call it ‘”Free Food Night”! It’s time to clean out that fridge and have a leftover smorgasbord. (That’s a great word isn’t it? It sounds so Scandinavian…and it IS!) You’ve got some casserole...
by donaldc316 | Feb 24, 2021 | Recipes
Baked Salmon with Seared Cabbage and Peppers and Quinoa Pilaf A nice piece of baked salmon is on the menu tonight. You’ll pair it with high-protein quinoa pilaf and one of my family’s favorites, seared cabbage and onions. You’ll make a nice homemade...
