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ASPGY Pasta: Wednesday, September 1, 2021

ASPGY Pasta: Wednesday, September 1, 2021

ASPGY Pasta That stands for Apples, Spinach, Pine Nuts, and Gorgonzola/Yogurt Sauce.  I often use Granny Smith apples for this dish, but any tart apple (Pink Lady, Braeburn, Empire) will work. The more tart the better.  The rich taste of roasted pine nuts and the...
Tomato Gazpacho: Monday, August 30, 2021

Tomato Gazpacho: Monday, August 30, 2021

Tomato Gazpacho OK!  It’s the height of tomato season. This ancient peasant soup is a must before the harvest is over. Prepare the soup in the morning and refrigerate in a covered glass bowl for the day. It goes together in about 20 minutes.  This style of gazpacho...
Veggie Lasagna: Sunday, August 29, 2021

Veggie Lasagna: Sunday, August 29, 2021

Veggie Lasagna It’s time again to take advantage of the new harvest.  Lasagna is always a standby comfort food and a most convenient food for entertaining. This vegetarian version will be anchored with slices of seasonal eggplant and fresh spinach. I prefer...