by donaldc316 | Mar 25, 2021 | Chef's Favorites, Recent Recipes, Recipes
Asparagus Risotto Asparagus risotto is a favorite in my house. The rich, earthy flavor of asparagus in the creamy company of Arborio rice with browned mushrooms, smoky tempeh pieces and a touch of lemon will light up your taste buds tonight. The dish is topped off...
by donaldc316 | Feb 14, 2021 | Chef's Favorites, Recipes
Hazelnut Tortellini Something special is in store tonight. You’ll start with a simple cheese tortellini and then wrap it in a rich-tasting, toasted hazelnut sauce. The dish is topped with chopped tomato and shredded Parmesan. Add dressed greens to the plate and this...
by donaldc316 | Feb 13, 2021 | Chef's Favorites, Recipes
Festive Enchiladas This recipe was inspired by a recipe in Vegetarian Times. I’ve engineered some of the fat out of the recipe. It’s a great celebration meal for family or company.This dish presents a festival of colors and flavors by combining rich orange garnet...
by donaldc316 | Feb 11, 2021 | Chef's Favorites, Recipes
Sweetheart Chicken with Sour Cherry Sauce It’s Valentine’s Day on Sunday! Tonight you’ll make a bistro-worthy meal for someone special.I hope you enjoy this unique and tasty meal. It features chicken breasts or a plant-based alternate with sour cherry sauce. It’s...
by donaldc316 | Feb 8, 2021 | Chef's Favorites, Recipes
Edamame Risotto with Cilantro/Lime Pesto Our meal tonight starts with rice, an ancient food of the Arabs and Spaniards. It was later adapted in the kitchens of Italy to become Arborio rice. With Arborio rice in hand, we’ll make risotto. We’ll fold additional...
by donaldc316 | Feb 4, 2021 | Chef's Favorites, Recipes
Halibut Pasta Marinara Tonight you’ll use leftovers to create a classic Italian-style pasta, Pasta with Halibut. Mushrooms, onions, sweet peppers and celery combined with leftover cooked halibut, Italian Sausage and capers are all here a spicy Marinara sauce. ...
