by donaldc316 | Oct 21, 2020 | Recent Recipes, Recipes
Greens with Curried Lentils This Middle Eastern-inspired lentil dish works perfectly with beet or mustard greens. You can also use chard. Try using red lentils for this dish. They cook faster. Curried lentils are pared with the strong flavor of hearty greens and the...
by donaldc316 | Oct 20, 2020 | Recent Recipes, Recipes
Hawaiian-Stuffed Delicata Squash Delicata Squash are now appearing at the farmer’s markets and grocery stores. They offer a light and sweet flesh that plays well with almost any flavor combination. Hawaiian is the flavor theme today as you create little dugout canoes...
by donaldc316 | Oct 19, 2020 | Chef's Favorites, Recent Recipes, Recipes
Hot ‘n’ Sour Kale Stir-Fry This kale dish is based on a favorite Hot n’ Sour Soup from a Seattle restaurant. Tonight we skip the soup part and add more vegetables…in this case, kale. This cozy, comfort-food version of stir-fry combines hot, savory,...
by donaldc316 | Oct 18, 2020 | Recent Recipes, Recipes
Baked Halibut with Sicilian Pesto Halibut will run through November so before it’s over let’s have some baked halibut with basil pesto. Brussels sprouts are a treasure trove of phytonutrients so I’ve put them into tonight’s menu. They are also rich in vitamins C and...
by donaldc316 | Oct 17, 2020 | Recent Recipes, Recipes
Hungarian Cabbage Rolls Stuffed cabbage is a classic Central and Eastern European dish. Any number of regional cultures will happily lay claim to it. Wonderful flavors of ground meat, cabbage, tomatoes, lemon, dill, paprika and allspice come together with gusto in...
by donaldc316 | Oct 16, 2020 | Recent Recipes, Recipes
October Saturdays! We all love this time of year. The weather is great with cooler evenings and we’re celebrating the bounty of the late harvest. Menus and shopping lists for October 17 – 23 and October 24 – 30 Coronavirus Update: Due to the...
