by donaldc316 | Oct 13, 2021 | Recent Recipes, Recipes
Leftover Night I often call it “free food night” You should have leftovers from the Bavarian Sausage Feast on Sunday. Make a couple fresh greens salads and cut up some fresh fruit to go with it. Easy fixings! Grocery List: Leftover Night Download List...
by donaldc316 | Oct 12, 2021 | Recent Recipes, Recipes
Swiss Chard with Pear and Feta We are almost at the end of local fresh pear season. It’s time to take advantage of this fruit at the peak of its freshness. Savory lightly sautéed chard, with tree-ripened pears and sliced Chick’n Strips over quinoa makes up tonight’s...
by donaldc316 | Oct 11, 2021 | Recent Recipes, Recipes
Ravioli with Garnet Yam/Garlic Sauce Ravioli with a rich-tasting garnet yam sauce is coming your way tonight. The sauce combines the savory flavors of yam, garlic and onion. It has a light buttery finish with a touch of nutmeg. You’ll also make a yogurt-based...
by donaldc316 | Oct 10, 2021 | Recent Recipes, Recipes
Spicy Broccoli/Ginger Stir-Fry Harvests are coming to a close so make a broccoli stir-fry tonight and add some fresh seasonal sweet peppers and onion. Enjoy the fresh local veggies while you can. You’ll add browned mushrooms, sliced water chestnuts and marinated...
by donaldc316 | Sep 30, 2021 | Chef's Favorites, Recent Recipes, Recipes
TLT Sandwich and Leftover Umbrian Bean Soup This traditional Soup and Sandwich meal features a delicious and healthful version of a “bacon lettuce and tomato” sandwich. It’s made with smoky tempeh and therefore called a TLT. You’ll accompany it with...
by donaldc316 | Sep 29, 2021 | Recent Recipes, Recipes
Soft Shell Tacos The taco probably originated in the Los Angeles area in the 18th century and was introduced by Mexican immigrants. The original probably featured chicken, beef or pork as a filling. The seasoned ground meat taco came along later and that’s what’s on...
