by donaldc316 | Jan 20, 2021 | Recent Recipes, Recipes
Curried Kale with Bulgur and Lentils It’s time to warm things up in the cool weather. These dark greens are traced back 2,000 years to Austria/Hungary and are a not-so-distant relative to broccoli and cauliflower. The villagers called them “capuzzo”. We call them...
by donaldc316 | Jan 19, 2021 | Recent Recipes, Recipes
Asian-style Chard with Mandarin Oranges Tonight your dinner plate will feature chard. These dark leafy greens have been adopted and adapted as a food source by nearly every culture on earth. You’ll serve it over quinoa, (pronounced “keen-wa”), an ancient...
by donaldc316 | Jan 18, 2021 | Recent Recipes, Recipes
Tuscan White Bean and Cabbage Soup This soup assembles and cooks in 1 hour. You can eat it immediately, however the flavors will mature if the soup is allowed to rest for an hour. Resting any soup will just make it better! Warm the bread 10 minutes before you wish...
by donaldc316 | Jan 17, 2021 | Chef's Favorites, Recent Recipes, Recipes
Hot ‘n’ Sour Stir-fry This kale dish is based on a favorite Hot n’ Sour Soup from a Seattle restaurant. Tonight we skip the soup part and add more vegetables. You’ll be featuring kale. This cozy, comfort-food version of stir-fry combines hot, savory,...
by donaldc316 | Jan 16, 2021 | Chef's Favorites, Recent Recipes, Recipes
Smoked Salmon Pasta The ancient, salty and savory flavor of smoked salmon gets pared with snow peas in a terrific pasta. The dish gets extra umami from browned mushrooms and the whole dish is gift wrapped in a basil pesto “cream sauce.” Make the basil pesto as you...
by donaldc316 | Jan 15, 2021 | Recent Recipes, Recipes
It’s Saturday, January 16and time to make some plans. Menus and shopping lists for January 16 – 22 and 23 – 29 Coronavirus Update: Due to the ongoing need for social distancing and the challenges it presents with grocery shopping, we are providing...
