by donaldc316 | Oct 15, 2021 | Recipes
October Saturdays! We all love this time of year. The weather is great with cooler evenings and we’re celebrating the bounty of the late harvest. Menus and shopping lists for October 17 – 23 and October 24 – 30 Coronavirus Update: Due to the...
by donaldc316 | Oct 14, 2021 | Chef's Favorites, Recipes
Autumn Pasta with Sicilian Pesto My wife and I were exhausted after a long day of walking and sight-seeing in Venice. We stopped for dinner and ordered a plate of pasta with Sicilian Pesto. We were thrilled with the flavors! We asked the waiter about the herb...
by donaldc316 | Oct 13, 2021 | Recent Recipes, Recipes
Leftover Night I often call it “free food night” You should have leftovers from the Bavarian Sausage Feast on Sunday. Make a couple fresh greens salads and cut up some fresh fruit to go with it. Easy fixings! Grocery List: Leftover Night Download List...
by donaldc316 | Oct 12, 2021 | Recent Recipes, Recipes
Swiss Chard with Pear and Feta We are almost at the end of local fresh pear season. It’s time to take advantage of this fruit at the peak of its freshness. Savory lightly sautéed chard, with tree-ripened pears and sliced Chick’n Strips over quinoa makes up tonight’s...
by donaldc316 | Oct 11, 2021 | Recent Recipes, Recipes
Ravioli with Garnet Yam/Garlic Sauce Ravioli with a rich-tasting garnet yam sauce is coming your way tonight. The sauce combines the savory flavors of yam, garlic and onion. It has a light buttery finish with a touch of nutmeg. You’ll also make a yogurt-based...
by donaldc316 | Oct 10, 2021 | Recent Recipes, Recipes
Spicy Broccoli/Ginger Stir-Fry Harvests are coming to a close so make a broccoli stir-fry tonight and add some fresh seasonal sweet peppers and onion. Enjoy the fresh local veggies while you can. You’ll add browned mushrooms, sliced water chestnuts and marinated...
