by donaldc316 | Oct 25, 2020 | Recipes
Linguini with Clam Sauce Let’s enjoy a seafood pasta tonight. I often use whole wheat or quinoa linguini. Use whatever you can find. Spaghetti will also work. It’s really all about the sauce.A yogurt-based white sauce keeps the fat content in this pasta manageable,...
by donaldc316 | Oct 24, 2020 | Recipes
Ratatouille It’s the perfect time of year for this dish. You’ll truly celebrate the fruits of the harvest with this ancient casserole. Eggplant, tomatoes, sweet onion, garlic, summer squash, new-harvest bell peppers, lots of basil, fresh thyme and parsley...
by donaldc316 | Oct 23, 2020 | Recipes
October Saturdays! As we close in on the end of October, we’re seeing the last of the fall harvest. I love the cuisine that accompanies the shorter days and cooler nights of the late fall. Menus and shopping lists for October 24 – 30 and October 31...
by donaldc316 | Oct 22, 2020 | Recent Recipes, Recipes
Italian-style Fish Soup and Salad Italian-style fish soup pays a visit to your table tonight. You’ll be combining pieces of leftover baked halibut with chopped shrimp in a tomato, red wine and broth base. Add fresh onion, fennel, celery and peppers, along with...
by donaldc316 | Oct 21, 2020 | Recent Recipes, Recipes
Greens with Curried Lentils This Middle Eastern-inspired lentil dish works perfectly with beet or mustard greens. You can also use chard. Try using red lentils for this dish. They cook faster. Curried lentils are pared with the strong flavor of hearty greens and the...
by donaldc316 | Oct 20, 2020 | Recent Recipes, Recipes
Hawaiian-Stuffed Delicata Squash Delicata Squash are now appearing at the farmer’s markets and grocery stores. They offer a light and sweet flesh that plays well with almost any flavor combination. Hawaiian is the flavor theme today as you create little dugout canoes...
