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This Month’s featured recipes.

Baked Halibut with Sicilian Pesto

Halibut season will run into November so, before it’s over, let’s have some baked halibut with Sicilian pesto.  Brussels sprouts are a treasure trove of phytonutrients and rich in vitamin K, so I’ve put them into tonight’s menu as well.

The trick in enjoying sprouts is good seasoning and not over cooking. Tonight they’re wrapped in a delicious honey/orange sauce and baked to perfection. You get a little sweetness and acidity of citrus combined with the earthy and tangy flavor of the sprouts.  

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ASPGY Pasta (Apples, Spinach and Pine Nuts with a Gorgonzola/Yogurt Sauce)

Enjoy the pay off as you learn to make a “cream” sauce that won’t tax your vascular system.  Dive into this unique pasta dish and marvel at the fresh flavor combinations that are gift-wrapped in a light, yogurt-based Gorgonzola sauce.
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Edamame Risotto with Cilantro/Lime Pesto

Here’s a risotto dish that turns the flavor meter up a notch.  East meets west as Edamame beans (Japan and China) join forces with a cilantro/lime pesto (Arabic and Middle Eastern) and the creamy, short-grained, varietal of Italian rice (Arborio).  The lively flavors of risotto are finished with the umami of fresh chopped tomatoes.
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