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This Month’s featured recipes.

Swiss Chard with Fresh Peaches and Feta

Learn how to prepare delicious 1-dish meals with hearty greens. It’s the peak of the season for local, dark leafy greens and tree-ripened peaches. This offering features sautéed chard with fresh sliced peaches, sliced, grilled chicken (or plant-based option), toasted almonds and crumbled feta cheese.
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ASPGY Pasta (Apples, Spinach and Pine Nuts with a Gorgonzola/Yogurt Sauce)

Enjoy the pay off as you learn to make a “cream” sauce that won’t tax your vascular system.  Dive into this unique pasta dish and marvel at the fresh flavor combinations that are gift-wrapped in a light, yogurt-based Gorgonzola sauce.
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Edamame Risotto with Cilantro/Lime Pesto

Here’s a risotto dish that turns the flavor meter up a notch.  East meets west as Edamame beans (Japan and China) join forces with a cilantro/lime pesto (Arabic and Middle Eastern) and the creamy, short-grained, varietal of Italian rice (Arborio).  The lively flavors of risotto are finished with the umami of fresh chopped tomatoes.
Would you like to arrange a special zoom class for a larger group?

Let’s talk.

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